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Seed Size 3-5 mm
Color Yellowish-Brown / Golden Brown
Purity 99% / 98% / 95% (as per buyer requirement)
Packing & Storage:
Packaging: PP Bags, Jute Bags, Paper Bags (25kg / 50kg or as per requirement)
Storage Conditions: Cool, dry place away from sunlight Temperature: Below 25°C Relative Humidity: Below 60%
Shelf Life: 12-24 months under proper storage conditions
Loadability: 20’ FCL 24 MT
Moisture 8% max
Protein Content 23-25%
Foreign Matter 0.5% max
Admixture 0.5% max (or as agreed)
Total Ash 7-9% max
Acid Insoluble Ash 1.25% max
Oil Content 6-8%
Salmonella Absent
Aroma & Flavor Strong, Characteristic
Microbiological Parameters
Aflatoxin: Within permissible limits (B1, B2, G1, G2 ≤ 4ppb)
Pesticide Residue: As per EU/USDA/FSSAI norms
Microbial Limits: Standard export quality
Uses & Applications:
Food Industry: Used in spices, condiments, pickles, curries
Pharmaceutical Industry: Herbal medicines, dietary supplements
Cosmetic Industry: Used in skincare and hair care formulations
