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Form: Whole grains
Color: Reddish-brown, with natural variations
Odor & Taste: Characteristic, free from off-flavors or odors
Purity: Free from mold, infestation, and harmful contaminants
Packing & Loadability 25 Kg / 50 Kg PP Bags or as per buyer requirement
20’ Container 24 MT
Moisture Content Max 12.0%
Foreign Matter Max 1.0%
Other Food Grains Max 2.0%
Immature & Shriveled Grains Max 3.0%
Weevil Led / Damaged Grains Max 1.0%
Admixture Max 2.0%
Broken Grains Max 2.0%
Chemical Parameters
Aflatoxin Max 10 ppb (As per EU & US Standards)
Pesticide Residue As per Codex/FSSAI/EU Regulations
Heavy Metals (Lead, Arsenic, Cadmium, Mercury) - As per international standards
Microbiological Limits
Total Plate Count Max 50,000 CFU/g
Yeast & Mold Max 100 CFU/g
E. Coli Absent
Salmonella Absent in 25g
Aflatoxin (B1, B2, G1, G2) Max 10 ppb
Packing & Loadability 25 Kg / 50 Kg PP Bags or as per buyer requirement
20’ Container 24 MT
Storage & Shelf-Life Store in a cool, dry place, away from direct sunlight
Ideal temperature: Below 25°C with RH <65%
Shelf life: 12 months under proper storage conditions
