Purity: Minimum 99%

Moisture Maximum 8%

Admixture Maximum 1%

Damaged & Weevil Seed Maximum 2%

Shrivelled & Immature Seed Maximum 2%

Oil Content Minimum 38-42% (varies by variety)

Aflatoxin Maximum 20 ppb (as per FSSAI)

FFA (Free Fatty Acid) Maximum 2% (for oil extraction)

Odor & Taste Characteristic, Free from Rancidity or Off-Flavor

Pesticide Residues As per Codex, FSSAI, or EU Standards

Red mustard seeds have many potential health benefits, including reducing inflammation, improving digestion, and strengthening bones and teeth.

Anti-inflammatory

Red mustard seeds have anti-inflammatory properties that can help relieve pain and inflammation

They can help relieve joint pain and arthritis

Digestive health

Red mustard seeds can help with digestive issues like constipation, bloating, and indigestion

They can also help clear intestinal worms

Bone health

Red mustard seeds are rich in selenium, which can help strengthen bones, teeth, and gums

They can also help relieve toothaches and gum sores

Heart health

Red mustard seeds may help reduce the risk of heart disease by lowering cholesterol and preventing plaque buildup in arteries

Other benefits

Red mustard seeds may help relieve headaches

They may help promote healthy skin

They may help lower blood sugar levels in people with type 2 diabetes

They may have antimicrobial properties

They may have anticancer activity