Product is not available
Origin: Hingoli, Maharashtra, India
Grade: Erode, Finger, Bulb, Alleppey, Rajapuri, Nizamabad, Salem
(as per buyer demand)
Curcumin Content 2% – 5% (as per grade)
Packaging & Loadability: 25 kg / 50 kg PP bags with inner liner / Jute Bags / Gunny Bags / HDPE Bags (as per buyer requirement)
Moisture Max 10%
Ash Content Max 9%
Ash Insoluble in Acid Max 1.5%
Total Fiber Max 30%
Volatile Oil Min 2.5%
Extraneous Matter Max 0.5%
Defective Rhizomes Max 3%
Insect-Damaged Pieces Max 2%
Appearance Bright Yellow to Deep Orange
Aroma & Taste Characteristic, Pungent
Microbiological Parameters
Total Plate Count (TPC) Max 100,000 cfu/g
Yeast & Mold Max 1,000 cfu/g
E. coli Absent
Salmonella Absent in 25g
Aflatoxin (B1, B2, G1, G2) Max 20 ppb (as per EU/US standards)
Adulteration & Contaminants: Free from artificial colors, Sudan dyes, and other synthetic additives.
Heavy Metals (Lead, Arsenic, Mercury, Cadmium) within permissible limits as per EU, FDA, and FSSAI standards
No pesticide residues beyond Codex Alimentarius & importing country’s MRL (Maximum Residue Limit)
Shelf Life: Turmeric Finger: Up to 2 years if stored in a cool, dry place
